Mrs Glasse’s Oyster Sauce (1747)

Name: Mrs Glasse’s Oyster Sauce (1747)
Yield: For 4
Cuisine: United Kingdom
Ingredients: 12 oysters (bearded) with their liquor; salt; 1½ oz. (45 g.) flour; 3 oz. (90 g.) butter*; 2 tablespoons white wine; ½ pint (3 dl.) good reduced white stock; 2 blades of mace; 12 peppercorns

Preparation info