Fudge Filling

Name: Fudge Filling
Cuisine: United Kingdom
Ingredients: 1 tablespoon golden syrup; 1 tablespoon milk; 2 oz. (60 g.) butter; 4 oz. (120 g.) soft brown sugar; 1 teaspoon coffee essence

Preparation info

Difficulty
Easy

Appears in

The Cookery of England

By Elisabeth Ayrton

Published 1975

About

Ingredients

4 oz. (120 g.) soft brown sugar
2 oz. (60

Europe
United Kingdom
Condiment
Vegetarian
Gluten-free
England

Method

Bring all the ingredients slowly to the boil and stir all the time while gently simmering for 10 minutes. Remove from the heat and allow to cool for 10 minutes. Then beat until thick and creamy. When quite cold use to fill a cake. Excellent if chopped nuts are added.