Nouzillards au Lait à la Minute

Quick Chestnut Soup

Preparation info
    • Difficulty

      Easy

Appears in

By Anne Willan

Published 2007

  • About

Method

Whole peeled chestnuts are available vacuum packed, saving a good deal of time on peeling, plus they are already tender, needing little cooking. Their flavor, however, cannot match that of fresh chestnuts. You will need about 12 ounces