Meat Balls in Tomato Sauce

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

You simmer browned meat balls in a tasty, easy-to-make sauce

Ingredients

  • 2 tblsp. olive oil
  • 1 clove garlic, minced
  • ¾ c

Method

  • Heat oil in saucepan. Add 1 clove garlic and onion; cook over low heat until golden brown.
  • Add tomato purée, 1 tsp. salt, ⅛ tsp. pepper, bay leaf and sugar. Bring to boil; reduce heat; simmer 45 minutes. Meanwhile, prepare meat balls.
  • Break bread into mixing