Orange Angel Torte

Name: Orange Angel Torte
Yield: Makes 24 servings
Ingredients: 2 c. heavy cream, whipped, or 2 envelopes dessert topping mix, whipped; ½ tsp. salt; 1 tsp. vinegar; 2 c. sugar; 1 tsp. vanilla; Orange filling; ¾ c. fine soft white bread crumbs; 6 egg whites (⅞ c.); 1 tsp. cream of tartar; 1 c. thinly sliced candied red and green cherries; 1½ c. chopped nuts; 2 c. flaked coconut

Preparation info

Makes
24
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

You can fix the base for this lovely torte one day, the filling the next

Ingredients

1 c. thinly sliced candied red and green cherries
1½ c. chopped nuts

Dessert
Vegetarian

Method

Line a 15½ X 10½ X 1" jelly roll pan with brown paper; grease and lightly flour paper.
Combine fruit, nuts, coconut and crumbs in a large bowl; mix to coat fruit, nuts and coconut with crumbs.
Bring egg whites to room temperature. Add cream of tartar and salt. Beat at high speed of electric mixer or portable beater to soft peak stage. Slowly beat in sug