Devil’s Creme

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Stir together ¼ c. powdered chocolate drink mix, ¼ c. sifted confectioners sugar, 1 tsp. vanilla and 2 c. heavy cream. Chill; whip until stiff.