Craig Claiborne

Tomato Sauce

Preparation info
  • Yield: About

    2 Cups

    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 2 tablespoons butter
  • 1½ tablespoons finely chopped onion
  • ½

Method

  1. Melt 1 tablespoon butter in a saucepan and add the onion and garlic, stirring. When the onion is wilted, add the tomatoes, bay leaf, salt, and pepper. Cook, stirring occasionally, about 30 minutes.
  2. Swirl in the remaining 1