Mexican Table Sauce

Name: Mexican Table Sauce
Yield: Yield: About 2½ Cups.
Cuisine: Mexico
Ingredients: 2 tablespoons finely chopped fresh coriander; 2 cups well-drained canned tomatoes, preferably imported; ½ cup finely chopped red onion; 1 whole fresh jalapeño pepper (see note); Salt to taste, if desired; Freshly ground pepper to taste; 1 bottled pickled jalapeño pepper, drained

Preparation info

Yield: About
2½ Cups

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

2 cups well-drained canned tomatoes, preferably imported
½ cup finely chopped red onion
2

Americas
Mexico
United States
Sauce
Spicy
Gluten-free
Vegetarian

Method

Put the tomatoes into the container of a food processor or electric blender. Blend until they are coarsely chopped. The tomatoes should not become too soupy. Pour the mixture into a bowl.
Add the chopped onion and coriander.
Trim off the ends of each jalapeño pepper. Do not remove the seeds. Chop the peppers and add them to the bowl. Add salt and pepp