Craig Claiborne

Chicken Stock

Preparation info
  • Yield:

    10 Cups

    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 5 pounds meaty chicken bones
  • 2 cups coarsely chopped onion
  • ½

Method

  1. Put the chicken bones in a large stockpot and cover with water. Bring to the boil and drain, discarding the water. Rinse the bones thoroughly and return to the stockpot.
  2. Add the remaining ingredients, including 16 cups water, and bring to the boil. Reduce the heat so t