Cream Cheese Frosting

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Preparation info

  • Yield: Enough Frosting for a

    3

    -Layer Cake.
    • Difficulty

      Easy

Appears in

Craig Claiborne's Southern Cooking

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 2 cups confectioners’ sugar
  • 1 package (8 ounces) cream cheese
  • 4 tablespoons butter, at room temperature
  • 2 teaspoons pure vanilla extract

Method

  • Sift the sugar into the bowl of an electric mixer.
  • Add the cream cheese, butter, and vanilla. Beat until smooth and creamy.