Craig Claiborne

Caramel Sauce

Preparation info
  • Yield: About

    2 Cups

    .
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 1½ cups heavy cream
  • 1⅓ cups sugar
  • ⅓ cup

Method

  • Put the cream in a saucepan and bring to the boil. Set aside.
  • Combine the sugar and water in a saucepan and bring to the boil. Use a brush dipped in cold water and brush the inside of the saucepan, brushing just about the level of the simmering sauce. Cook over high heat until the mixture is golden brown.
  • Remove from the heat and slowly whisk in the rese