Craig Claiborne

Caper Sauce for Boiled Beef

Preparation info
    • Difficulty

      Easy

Appears in
Craig Claiborne’s Kitchen Primer
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Method

Add 2 tablespoons or more of drained, bottled capers to the sauce for boiled beef just before serving.