Vinaigrette Sauce

Preparation info
  • About

    1¼ cups

    sauce.
    • Difficulty

      Easy

Appears in
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Ingredients

  • 3 tablespoons wine vinegar
  • ¾ cup olive oil
  • ½ cup

Method

  1. Combine all the ingredients and beat with a fork until well blended.

  2. Heat sauce to lukewarm to serve with hot boiled beef. The sauce may be served cold with cold shrimp or crab meat.