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Chard Stalks in Yogurt Sauce
Siliq Mutabal
Preparation info
4
servings- Difficulty
Easy
Appears in
By Center for International Private Enterprise
Published 2019
When Siliq Bil Zeyt (chard with oil) is prepared, the stalks of the chard are used for this dish — yet another way to use every last bit of your ingredients.
Ingredients
3 tablespoons 40 ml 1 clove
Method
Warm the oil in a large skillet set over medium-high heat, then add the garlic and cook for a few minutes. Add the chard stalks, cover, and reduce the heat to low. Cook until the stalks are quite tender, about 30 minutes. Remove from heat and let cool slightly.
Add the yogurt, tahini, lemon juice, and salt. Mix well, transfer to a serving dish, and garnish with pomegranate seeds, if usi