Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Roger Vergé
Meringues
I cooked this
Add to
collection
Preparation info
For
10–12
meringues
Difficulty
Easy
Ready in
3 hr
Appears in
top 1000
Cuisine of the Sun
By
Roger Vergé
Published
1979
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
5
egg whites
375
g
(
13
oz
)
caster sugar
Europe
France
Dessert
Vegetarian
Mediterranean
Method
Preparation
Preheat the oven to
110°C/225°F/Mark ¼
. Melt a dessertspoon of butter and use it to brush the two baking-sheets. Sift a light shower of flour over the entire surface, shaking the tins lightly to remove excess flour. Using a round biscuit-cu