Soupe au Pistou

Pistou refers to the paste consisting of crushed garlic, basil, cheese, and olive oil which is added to a dish just before serving. This soup is enjoyed in Italy as well as in the South of France. The best time to prepare it is summer or fall, when there is the greatest variety of fresh vegetables. However, since carrots, onions, turnips, cabbage, celery, dried white (Great Northern) beans, and potatoes are available all year round, you can alway make this soup if you keep