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1 cup
sauce (enough for 6 people)Easy
Published 1990
This is an unctuous but refreshing sauce, delicious with cold meat or broiled fish. You may also fill tomato or zucchini halves with it for plateau de hors-d’oeuvre variés (see Oeufs et Légumes).
The blender is a great help for this recipe. Covered with plastic wrap, the sauce will keep two or three days in the refrigerator.