Mireille Johnston

Purée de Fruits Frais

Fresh Fruit Sauce

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of the Sun: Classical French Cooking from Nice and Provence
The Cuisine of the Sun

By Mireille Johnston

Published 1990

  • About

Serve this fresh sauce with Semoule aux Fruits Confits or Gâteau aux Fruits.

Ingredients

  • ½ cup sugar
  • ½ cup strawberries
  • ½ cup

Method

Put all the ingredients into a blender or through a Mouli food mill.