Bean Soup À La Jókai

Name: Bean Soup À La Jókai (Jókai Bableves)
Yield: 8 servings
Cuisine: Hungary
Ingredients: ½ pound smoked pork sausage; 1 garlic clove, mashed; Salt; ½ tablespoon paprika; 2 tablespoons sour cream; 1 tablespoon lard; 1 tablespoon chopped flat parsley; 1 tablespoon flour; ½ pound smoked pork ribs; 1 knob celery, peeled and diced; ¼ pound fresh shell beans (see Note); 1 medium-sized onion, peeled and chopped; 2 smoked pig’s feet

Jókai Bableves

Preparation info

8
servings

Difficulty
Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

2 smoked pig’s feet
½ pound smoked pork ribs
1 knob celery, peeled and diced

Europe
Hungary
Soup
Spicy
Eastern Europe

Method

Cook smoked pig’s feet and pork ribs in 2 quarts water till the meat comes off the bones. Bone them, and put meat pieces aside.
Add the diced knob celery and the beans to the meat broth, and cook till beans are done.
Meantime, fry onion in lard over low heat.