George Lang

Little Pinched Dumplings

Csipetke

Preparation info
  • About

    2-3

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • ½ cup flour
  • 1 egg
  • Salt
  • Flour

Method

  1. Make a hard dough by kneading the ½ cup flour and egg for about 5 minutes. Let the dough rest for 15 minutes.
  2. Cut the dough into 6 pieces and roll each to finger thickness.