Liptó Cheese Spread

Körözött Júhtúró


  • ½ pound Liptó sheep’s-milk cheese
  • ¼ pound lightly salted butter, softened
  • 1 teaspoon paprika
  • ½ teaspoon prepared mustard
  • ½ teaspoon pounded caraway seeds
  • 1 small onion, grated
  • ½ teaspoon anchovy paste


  1. Sieve the cheese and mix it with softened butter and all other ingredients till the spread is light red in color and evenly mixed. Refrigerate.
  2. Serve with wedges of good, crusty bread or toast, accompanied by young radishes, green peppers or scallions.