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Ingredients
- 1 pound lean veal, diced
- 2 medium-sized onions, chopped fine
- 1 teaspoon
Method
- Sauté diced veal, onions and salt in lard for 5 minutes.
- Cover and cook for 5 more minutes.
- Remove most of the juices from the pan and reserve.
- Add 2 tablespoons sour cream to the veal and simmer for about 30 minutes.
- Fill pancakes with