George Lang

Pike-Perch À La Gundel

Fogas Gundel Módra

Preparation info

  • 4

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 to 2 ½ pounds fogas
  • ½ cup flour
  • 4 eggs

Method

  1. Cut fish across to make serving portions. Dip portions into flour, then into an egg wash made of 2 eggs, finally into the bread crumbs.
  2. Fry in 7 tablespoons of the butter till golden brown. Rather undercook them