Chicken and Egg Barley Casserole as in Orosháza

Name: Chicken and Egg Barley Casserole as in Orosháza (Orosházi Tarhonyás Csirke)
Yield: 8 servings
Cuisine: Hungary
Ingredients: 1 fowl, 4 to 5 pounds; 1 parsnip; 1 pound Egg Barley, Homemade; 1 whole small onion; 1 carrot; 1 celery rib; 1 pound goose livers (or duck or chicken livers); 2 tablespoons paprika; Pinch of white pepper Pörkölt Broth; Pinch of white pepper; 3 tablespoons lard

Orosházi Tarhonyás Csirke

Preparation info

8
servings

Difficulty
Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

1 fowl, 4 to 5 pounds
1 parsnip
1 cel

Europe
Hungary
Eastern Europe
Spicy

Method

Preheat the oven to 375°F. Cut bird into 10 or 12 pieces. Scrape parsnip, celery and carrot and cut into pieces.
Cook cut vegetables, whole onion and chicke