George Lang

Stuffed Pork from Ormánság

Ormánsági Töltött Sertésdagadó

Preparation info

  • 6

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 dagadó (see Note)
  • 2 rolls
  • ½ cup milk

Method

  1. Preheat the oven to 350°F. Bone the dagadó. With a sharp knife open up centetso you can fill it with stuffing.
  2. Make the stuffing. Soak rolls in the milk. Squeeze them and rice them.
  3. Put liver and bacon through the largest holes of a me