Örkényi Rostélyos

Name: Örkényi Rostélyos
Yield: 6 servings
Cuisine: Hungary
Ingredients: ¼ pound double-smoked bacon, sliced thin; 3 tablespoons lard; 1 large onion, peeled and chopped; ½ pound smoked pork sausage, sliced thin; 2 cups sour cream; 1 tablespoon flour; 1 tablespoon paprika; 1 very ripe large tomato, peeled and chopped; 1 teaspoon salt; ⅓ cup white wine; 6 slices of beef, each ½ pound and about ½ inch thick; Pinch of dried marjoram, or ½ teaspoon chopped fresh marjoram; 1 pound sauerkraut; 1 garlic clove; ¼ cup light cream

Preparation info

6
servings

Difficulty
Complex

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

6 slices of beef, each ½ pound and about ½ inch thick

Europe
Hungary
Stew
Dinner
Eastern Europe

Method

Pound beef slices well and sprinkle salt on both sides. Pound the bacon slices well to flatten as much as possible. On top of each beef slice, place 1 bacon segment.
Wash sauerkraut, then squeeze it. Divide the sauerkraut into 6