Stuffed Rostélyos À La Kassa

Name: Stuffed Rostélyos À La Kassa (Kassai Tóltótt Rostélyos)
Yield: 6 servings
Cuisine: Hungary
Ingredients: ¼ pound boiled ham, ground; Rostélyos, omitting bacon, sauerkraut, sausage, 1 cup sour cream, fresh tomato and wine; 2 tablespoons light cream; ¼ pound Virginia or Westphalian ham, or prosciutto, ground; 2 tablespoons tomato purée; 1 tablespoon flour; 1 egg

Kassai Tóltótt Rostélyos

Preparation info

6
servings

Difficulty
Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

Ingredients for örkényi

Rostélyos, omitting bacon, sauerkraut, sausage, 1 cup sour cream, fresh tomato and wine</

Europe
Hungary
Dinner
Eastern Europe

Method

Follow the same preparation as for Örkényi rostélyos, except make the filling of ground ham mixed with light cream, flour and egg. Cook the filling, stirring constantly, until the egg is scrambled.

Use tomato purée instead of fresh tomato.