Mutton Chop À La Torda

Name: Mutton Chop À La Torda (Tordai Ürücomb)
Yield: 6 servings
Cuisine: Hungary
Ingredients: 2 pounds leg of mutton, without bones; 3 tablespoons lard; 1 garlic clove, split; Salt and pepper; 1 slice of peeled knob celery; 2 pounds Savoy cabbage, sliced; 2 tablespoons minced parsley; 6 pieces of Hungarian Debrecen sausage, ¼ pound each; 1 pound potatoes, cut into large dice; 1 medium-sized onion, stuck with 2 cloves; 2 parsnips, peeled and sliced; 2 carrots, peeled and sliced; ½ cup beef or chicken broth; ½ pound double-smoked bacon, diced

Tordai Ürücomb

Preparation info

6
servings

Difficulty
Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

2 pounds leg of mutton, without bones
Salt and pepper
1 garlic clove, split

Europe
Hungary
Dinner
Eastern Europe

Method

Sprinkle mutton with salt and pepper. Rub with cut side of garlic. Brown the meat in 2 tablespoons lard in a large pot.
Add a few tablespoons of broth, cover the pot, and simmer the meat for about 1 hour.
Cook Savoy cabbage in salted water for about 3 minu