George Lang

Croutons

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 5 hard rolls
  • ½ cup melted butter

Method

Cut the hard rolls into halves, then into triangle shapes. Sauté them in the melted butter. Keep them warm.