Method

The chief difference between pöorkölt and paprikas is that paprikas is usually finished with sweet or sour cream, sometimes mixed with a little flour, but always stirred in just before serving. You may never use cream of any kind for gulyás or pörkölt! Also beef, mutton, game, goose, duck and pork are most popular for pörkölt; veal and chicken for paprikás.

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