I. Mutton Paprikas with Cabbage Kúnsági bürgepaprikás káposztával: This ancient method uses diced bacon instead of lard, mutton or sheep ribs, and instead of green peppers a small head of cabbage cut into
II. Szüreti ürügulyás: This is the vineyard cousin of mutton gulyás; it is served during the wine harvest. Dry white wine is used instead of water.
© 1982 All rights reserved. Published by George Lang (estate).