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George Lang
Carp Pörkölt
Pontypörkölt
I cooked this
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Preparation info
6
servings
Difficulty
Easy
Appears in
top 1000
The Cuisine of Hungary
By
George Lang
Published
1982
About
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Recipes
Contents
Ingredients
4
pounds
carp
1
teaspoon
salt
2
medium-sized
onions
Europe
Hungary
Stew
Dinner
Pescatarian
Eastern Europe
Spicy
Gluten-free
Method
Clean the carp, cut into about
12
pieces
, and salt.
Fry onions in lard. Sprinkle with paprika and add a little water.
Cut each green pepper into
4
pieces
, and pe