Heránytokany as in Marosszék

Name: Heránytokany as in Marosszék (Marosszéki Heránytokány)
Yield: 4 to 6 servings
Cuisine: Hungary
Ingredients: 1 tablespoon flour; 1 medium-sized onion, minced; ¼ pound double-smoked bacon, diced; 1 pound lean pork; 1 pound stewing beef; ¼ pound mushrooms cut in chunks; Salt; 1 cup dry white wine; 1 tablespoon lard; 1 cup sour cream; ½ teaspoon chopped fresh marjoram, or ¼ teaspoon dried; Pinch of caraway seeds; 1 tablespoon paprika; Pinch of black pepper

Marosszéki Heránytokány

Preparation info

4 to 6
servings

Difficulty
Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

1 pound stewing beef
1 pound lean pork
¼ pound

Europe
Hungary
Dinner
Spicy
Eastern Europe

Method

Cut beef and pork into strips 3 inches long and ½ inch thick.
Render the bacon. Add onion and wilt it over low heat for about 5 minutes.
Add paprika and