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George Lang
Heránytokany as in Marosszék
Marosszéki Heránytokány
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Preparation info
4 to 6
servings
Difficulty
Medium
Appears in
top 1000
The Cuisine of Hungary
By
George Lang
Published
1982
About
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Recipes
Contents
Ingredients
1
pound
stewing beef
1
pound
lean pork
¼
pound
Europe
Hungary
Stew
Dinner
Spicy
Eastern Europe
Method
Cut beef and pork into strips
3
inches
long and
½
inch
thick.
Render the bacon. Add onion and wilt it over low heat for about 5 minutes.
Add paprika and