I. Make a pork pörkölt out of
II. Fry chopped onion, garlic and sugar, and add sauerkraut. Then add
III. Another possibility is to add the nose, ears and tail of the pig. In this variation omit the flour thickening. You can also add good sausage, chicken pieces, or smoked pork chops.
IV. Some people fry the rice and ground veal, then mix it with egg-yolk mixture, before using it in the casserole.
V. You can make your own variations using different kinds of pork, smoked, roast or raw, or beef. For any variation, line the bottom of the casserole with thin slices of meaty smoked bacon.
© 1982 All rights reserved. Published by George Lang (estate).