Layered Cabbage as in Mór

Name: Layered Cabbage as in Mór (Móri Rakott Káposzta)
Yield: 6 to 8 servings
Cuisine: Hungary
Ingredients: 1 cup Riesling wine; 1 cup sour cream (optional); 2 pounds sauerkraut; 1 small onion, cut into very fine slices; 1 teaspoon whole peppercorns; 1 pound smoked bacon, cut into thin slices; 2 tablespoons bacon drippings; 2 tablespoons lard; ½ cup uncooked rice; 3 egg yolks; 2 pounds pork, ground; 1 scant cup meat broth; ½ pound pork belly with ribs (flank), cut into pieces; Salt; 2 tablespoons flour

Móri Rakott Káposzta

Preparation info

6 to 8
servings

Difficulty
Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

2 pounds sauerkraut
1 small onion, cut into very fine slices
2 tablespoons

Europe
Hungary
Dinner
Eastern Europe
Spicy

Method

Rinse the sauerkraut and cook with 1 cup water for 15 minutes. Drain, saving the liquid.
Place on a kitchen table the drained sauerkraut, the onion, flour and 1 tablespoon