Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
George Lang
Layered Cabbage as in Bácska
Bácskai Rakott Káposzta
I cooked this
Add to
collection
Preparation info
8 to 10
servings
Difficulty
Medium
Appears in
top 1000
The Cuisine of Hungary
By
George Lang
Published
1982
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
4
pounds
sauerkraut
¼
pound
lard
2
onions
Europe
Hungary
Dinner
Eastern Europe
Spicy
Gluten-free
Method
Preheat the oven to
350°F
. Squeeze sauerkraut till quite dry.
Melt lard and sauté minced onions in it for 5 minutes.
Add sauerkraut to onions. Mix well and
cook