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George Lang
White-Bread Dumplings
Zsemlegombóc
I cooked this
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Preparation info
6
servings
Difficulty
Easy
Appears in
top 1000
The Cuisine of Hungary
By
George Lang
Published
1982
About
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Recipes
Contents
Ingredients
2
white rolls, or
3
slices
of
white bread
3
tablespoons
lard
, melted
Europe
Hungary
Dinner
Eastern Europe
Method
Cut white rolls or white bread into small dice and sprinkle with
3
tablespoons
melted lard. Shake well to mix and place in a 500°F. oven. Bake until the cubes are golden brown. Let them cool.
Mix eggs,
¾