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George Lang
Cornmeal Dumplings
Puliszka
I cooked this
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Preparation info
4 to 6
servings
Difficulty
Easy
Appears in
top 1000
The Cuisine of Hungary
By
George Lang
Published
1982
About
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Recipes
Contents
Ingredients
1
cup
very
coarse cornmeal
1
teaspoon
salt
2
large
onions
Europe
Hungary
Side dish
Gluten-free
Eastern Europe
Method
Bring
2
cups
water to a rapid boil and slowly sprinkle in cornmeal, stirring all the while. Keep stirring and cook over low heat for about 5 minutes. Add salt; adjust salt if necessary. Keep the cornmeal mush warm in a covered double boiler.
Fry onion slices in
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