Appears in
- About
Ingredients
- 6 pieces of dried mushroom
- 1 tablespoon chicken fat
- ½ cup
Method
- Soak rhe dried mushrooms the night before you plan to make this.
- Drain mushrooms, squeeze, and put through a food grinder. Sauté in chicken fat over low heat for about 30 minutes.
- Mix rice, chopped raw mushrooms, sautéed dried mushrooms, minced onion, egg yolks and bread crumbs. Add salt and pepper to taste.
- Cut off stem ends of peppers and rem