Mushroom-Stuffed Peppers as in Ormánság

Name: Mushroom-Stuffed Peppers as in Ormánság (Ormánsági Gombás Töltött Paprika)
Yield: 3 or 6 servings
Cuisine: Hungary
Ingredients: 2 cups tomato purée; 6 green peppers; ¼ cup sugar; Salt and pepper; ½ cup cooked rice; 2 egg yolks; 1 tablespoon minced onion; 5 fresh mushrooms, peeled and chopped; 2 tablespoons bread crumbs; 6 pieces of dried mushroom; 1 tablespoon chicken fat

Ormánsági Gombás Töltött Paprika

Preparation info

3 or 6
servings

Difficulty
Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

6 pieces of dried mushroom
1 tablespoon chicken fat
½ cup

Europe
Hungary
Side dish
Eastern Europe

Method

Soak rhe dried mushrooms the night before you plan to make this.
Drain mushrooms, squeeze, and put through a food grinder. Sauté in chicken fat over low heat for about 30 minutes.
Mix rice, chopped raw mushrooms, sautéed dried mushrooms, minced onion, egg yolks and bread crumbs. Add salt and pepper to taste.
Cut off stem ends of peppers and rem