Spiced Red Cabbage

Name: Spiced Red Cabbage (Fűszerezett Vöröskáposzta)
Yield: 6 servings
Cuisine: Hungary
Ingredients: 2 firm heads of red cabbage, shredded; Brown sugar (optional); 3 tablespoons wine vinegar; 6 ounces honey; 2 cups red wine; 2 garlic cloves, minced; ¼ teaspoon ground pepper; Salt; 1 tablespoon caraway seeds; 1 lemon, halved; 2 large ripe pears, peeled and chopped; 1 large onion, chopped; 3 ounces double-smoked Hungarian bacon, about 3 slices

Fűszerezett Vöröskáposzta

Preparation info

6
servings

Difficulty
Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

3 ounces double-smoked Hungarian bacon, about 3 slices
1 large onion, chopped

Europe
Hungary
Side dish
Gluten-free
Eastern Europe

Method

Cut the bacon into very small dice and brown it in a large heavy pot or Dutch oven until golden brown.
Add the chopped onion and simmer the mixture in the uncovered pot.
When the onion starts to shrink and turns blond, add the cabbage, garlic, caraway seeds and ½ cup