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George Lang
Liptó Potatoes
Liptói Burgonya
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Preparation info
6 to 8
servings
Difficulty
Medium
Appears in
top 1000
The Cuisine of Hungary
By
George Lang
Published
1982
About
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Recipes
Contents
Ingredients
3
pounds
potatoes
½
teaspoon
salt
¾
pound
Europe
Hungary
Side dish
Eastern Europe
Method
Preheat the oven to
350°F
. Cook potatoes in
3
cups
salted water until tender, but make sure you don’t overcook them. Peel and cut into slices.
Rice the cheese. M