George Lang

Spicy Cold Tomato Sauce

Fűszeres Hideg Paradicsommártás

Preparation info
  • about

    2 cups

    sauce
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 6 medium-sized, very ripe tomatoes
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon

Method

  1. Cut tomatoes into small pieces. Cook tomatoes, using only ¼ cup water at the beginning and only adding more if necessary. Cook for about 1 hour over very, very low heat. If tomatoes are completely puréed, sometimes you may have to cook them for a longer time.
  2. Force tomato