George Lang

Pickle Sauce

Uborkamártás

Preparation info
  • about

    1½ cups

    sauce
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 10 small hard pickles
  • ⅛ pound butter
  • 2 tablespoons

Method

  1. Mince the pickles. Cook them in the butter for 5 minutes.
  2. Sprinkle pickles with flour and stir. Cook for another 5 minutes.
  3. Add cold stock, stir, and bring the mixture to a slow boil. Add saffron and simmer the sauce for 15 minutes.
  4. Turn off heat and stir in sour cream and vinegar.