Paprika Essence

Paprikaszín

Preparation info
  • ½ to ¾ cup

    essence
    • Difficulty

      Easy

Appears in

By George Lang

Published 1982

  • About

Ingredients

  • 1 cup lard
  • 1 tablespoon paprika
  • 1 teaspoon

Method

  1. Place the lard in a frying pan and warm it, do not heat it. It is most important that you do not heat the lard to frying temperature because the paprika would burn immediately and both color and taste would be lost. Lard should only be a little over lukewarm when you put paprika