Pancakes À La Gundel

Name: Pancakes À La Gundel (Palacsinta Gundel Módra)
Yield: 6 servings
Cuisine: Hungary
Ingredients: 1 teaspoon grated orange rind; ¼ cup chopped raisins; 2 tablespoons rum; 8 ounces walnuts, ground; ⅓ cup light cream; ½ cup sugar; 2 tablespoons powdered cocoa; Chocolate-Rum Sauce; 2 tablespoons sugar; 4 tablespoons butter; 2 tablespoons light rum; 1 tablespoon melted butter; Walnut Filling I; 3 egg yolks; Basic pancakes; 1 scant cup milk; 4 ounces semisweet chocolate

Palacsinta Gundel Módra

Preparation info

6
servings

Difficulty
Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

Basic pancakes
Walnut Filling I
4 tablespoons butter
Chocolate-Rum Sauce<

Europe
Hungary
Dessert
Vegetarian
Eastern Europe

Method

Make the pancakes and set aside until the filling is made.
Make the filling: Bring the cream to a simmer, and add sugar, rum, walnuts, raisins and orange rind. Simmer over very low heat for 1 minute. Adjust texture by adding a little more cream or ground walnuts.