Pancakes in Szentgyörgy Manner

Name: Pancakes in Szentgyörgy Manner (Szentgyörgyi Palacsinta)
Yield: makes 12 to 16 pieces
Cuisine: Hungary
Ingredients: 5 egg whites; ½ cup ground almonds; ⅔ cup white rum; 2 cups flour; 2 cups milk; 5 whole eggs; 5 egg yolks; 11 tablespoons sweet butter; 1 cup carbonated water; 1 tablespoon sugar; 1 cup heavy cream; 3 tablespoons apricot jam, softened; Pinch of salt; ½ cup ground white raisins; 1 vanilla bean; 1 cup sugar; ¾ cup plus 5 tablespoons granulated sugar; 1 cup ground walnuts; Vanilla Cream; ½ cup confectioners’ sugar; 4 tablespoons sweet butter

Szentgyörgyi Palacsinta

Preparation info

makes
12 to 16 pieces

Difficulty
Complex

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

Pancakes
4 tablespoons sweet butter
1 cup ground walnuts
½</

Europe
Hungary
Dessert
Eastern Europe
Vegetarian

Method

Make a pancake batter with the 5 whole eggs, the flour, 2 cups milk, 1 tablespoon sugar, the salt and carbonated water. For method