George Lang

Chocolate-Cream Filling I

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 6 ounces semisweet chocolate, softened
  • ¼ cup heavy cream
  • ½

Method

  1. Soften the chocolate in the top part of a double boiler over hot water. Cool completely.
  2. Whip the cream and set aside.
  3. Whip softened butter with egg and sugar till foamy, then whip in the whipped cream. Finally blend in the cooled softened chocolate.
  4. Cool in the refrigerator for 15 minutes before assembling torte.