Chocolate Glaze II

Name: Chocolate Glaze II
Cuisine: Hungary
Ingredients: 1 tablespoon powdered cocoa; ¼ cup sugar; 3 ounces sweet chocolate; ½ teaspoon sweet butter

Preparation info

Difficulty
Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

¼ cup sugar
1 tablespoon powdered cocoa
3 ounces

Europe
Hungary
Dessert
Gluten-free
Vegetarian
Eastern Europe

Method

Mix ¼ cup water with the sugar, powdered cocoa, chocolate and butter. Cook over low heat for 8 to 10 minutes, stirring all the while.