Pistachio Fennel Duck

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Preparation info

  • Serves

    8

    • Difficulty

      Complex

    • Ready in

      13 hr

Appears in

A Culinary Journey

A Culinary Journey

By Le Cordon Bleu

Published 2020

  • About

Ingredients

For the guava lamb jus

  • 500 g lamb bones
  • 80 g onions, peeled and roughly chopped
  • 50

Method

Step 1: Preheat the oven to 250°C. Spread the lamb bones out onto a deep baking tray and roast in the oven for 40 minutes until browned. At th