Grilled Chicken Layered with Saffron Rice

Here’s the best of northern India’s creations, Tandoori chicken curry and saffron-scented basmati rice, piled into a casserole to make a luscious meal. I often serve it with a yogurt-based raita and with flame-toasted Papads for a delicious Sunday supper. The recipe asks you to prepare the rice in two stages, but don’t judge a book (except mine) by its cover. It’s actually a very easy dish to prepare and can be assembled as much as a day